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Strawberry Chocolate Stuffed French Toast

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Looking for a special Sunday morning brunch?? Oh the variations are endless ! Basic ingredients
Loaf of French bread
2 eggs
1/3 cup milk
Mix with whisk or fork
Filling
About 6 strawberries sliced
2Tbs sugar
2Tbs sugar free blackberry jam
Chocolate chips minis work well
Mix all filling ingredients together and set aside for about 10 mins.
Slice bread about 1 1/2 inch think. Cut a slit in each slice. Careful not to go to deep.
Heat skillet, then spray with non stick spray. Put a spoonful of filling in a
slice. Dip into egg mixture. Coat well, place in skillet until browned. Turn and brown all sides. Remove from skillet and sprinkle with confectioners sugar. Or serve with syrup!

 
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Posted by on May 3, 2015 in Uncategorized

 

Crab filled crescent won tons

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Crab filled crescent won tons! Easy to make and ohhh so yummy! They go fast! Here’s what you need

1 can of crescent rolls
1 cup chopped crab
4 oz. Soft cream cheese
1 Tab finely chopped onion
Dash of crushed red pepper

Mix all ingredients together and chill. Unroll dough. Cut into squares.
Preheat oven to 375
You will also need 1 egg white. Slightly beaten
Spoon a scoop of filling onto each square, close to corner. Starting next to corner with filling with roll over. Brush a little on opposite corner to help adhere dough on top. After all are rolled, brush tops with remaining egg white, bake for 10 -15 mins. Until golden.

 
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Posted by on May 3, 2015 in Uncategorized

 

Chocolate chip cream cheese cupcakes

Tired of choc
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olate cupcakes? Ok, maybe not tired but looking for something new? lol these are super moist and decadent. Simple to whip up!!!
FILLING
1 (8 ounce) package cream cheese, softened
1 egg, slightly beaten
1⁄3 cup sugar
1 pinch salt
1 (6 ounce) package chocolate chips
CAKE
1 cup sugar
1 1⁄2 cups flour
1⁄4 cup cocoa
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup water
1⁄2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla
DIRECTIONS

In a small bowl, combine first four ingredients.
Add chocolate chips and set aside.
Mix remaining ingredients well.
Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
Drop a large spoonful of cheese mixture on top.
Bake at 350 for 20 to 25 minutes.

 
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Posted by on April 27, 2015 in Uncategorized

 

Village Gourmet Fudge

http://www.villagegourmetfudge.com/

 
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Posted by on March 31, 2015 in Uncategorized

 

Chocolate Cashew Pie

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Ohh not much better then sweet and salty!!! This is the perfect combo of those two glorious things. I went with a pre made crust for a very simple to make pie! Small slices for this one ohh and top it with some chocolate covered cashews and fresh whipped cream. Cup of good coffee and youre all set :)

Here you go….
1 pre made pie crust ( i like to buy in bulk at gfs and keep in freezer)
Preheat oven to 325
3/4 cup corn syrup
1/2 sugar
3 tbs melted butter
3 eggs
1 tsp vanilla
1 cup cashews
1 cup mini chocolate chips
Whisk together corn syrup, sugar,butter,egg,and vanilla. Stir in nuts and chocolate chips. Spread in pie crust bake 55-60 mins. or until set. Cool 2 hours in fridge. If desired melt 2 tbs chocolate chips. Dip about 10 -12 whole cashews 1 at a time until coated. Place on wax paper. Chill  garnish  pie.  Serve with whipped cream.

 
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Posted by on March 8, 2015 in Uncategorized

 

Pani Popo Hawaiian Rolls

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Its been a long cold winter!! So Ive been on a bread baking binge. What better then some sweet Hawaiian bread!! Ahhh Hawaii. Ok getting off topic here. this recipe if for a large batch. Great for family gatherings or pop the extra in freezer. Makes 24 rolls –  2 13×9 pans.
Here we go

6 cups flour
1 pkg yeast or 1 1/2 tsp
1 tbs butter
1 tsp salt
1 Tbs sugar plus 1 cup to mix with co v onut milk later.
2 cans coconut milk.

Add 3 cups flour to bowl. Add yeast s alt and 1 tbs sugar. In small saucepan heat milk and butter to 100 dgrees. Just until butter starts to melt. Add to flour mixture. Combine and add remaining flour gradually.  Knead about 8 mins. Place in buttered bowl. Turn dough over so dough is  covered in butter. Keep in warm place  45 mins until double. Punch down dough divide into 24 balls. Place into 2 greased 13×9 pans. Let rise again 20 mins or until double.Mix 2 cans coconut milk with 1 cup sugar, pour over dough.Bake bake 375 for 25 -30 mins. Or gloden brown. Brush tops with melted butter.

 
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Posted by on March 6, 2015 in Uncategorized

 

Layered Peanut butter pudding dessert

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Oh this is some amazing stuff!!! Very addictive. It can be very versatile. Any flavor pudding can be used. I know youre drooling,so here you go!
Crust
1 cup flour
1/2 cup butter cold cubed
1 cup cashews chopped
Pb filling
8 oz cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1 cup cool whip
Pudding layer
2 boxes instant chocolate pudding
2 2/3 cup milk
Cool whip layer
Remainder if cool whip container.
2/3 cup mini chocolate chips.
1/2 cup cashew

In food processor add flour butter. Mix til crumbly. Add cashews pulse couple times.
Press into bottom of greased 13 x  9 bake 350 for 25 mins. Cook on wire rack.
Mix together soft cream cheese,pb and powdered sugar. Blend well fold in thawed cool whip. Spread on top of crust.
Mix pudding and milk for 2 mins with wisk. Let set 2 mins. Pour on top of pb layer. Spread evenly. Top e ith remaining cool whip. Sprinkle nuts and choc chips on top. Chill

 
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Posted by on March 4, 2015 in Uncategorized

 
 
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