These should be called crack crackers! Addictive but oh so good. Variation in the cheese for spicy or not. Also adding some cayenne pepper to kick it up a notch works great on these little crack crackers!!
5 slices crispy crumbled bacon
1 cup shredded cheese
1 c flour
1/2 t baking powder
1/2 c cold butter
1/8 c milk
Preheat to 375 Line cookie sheet with parchment paper
Mix flour baking powder and butter with pastry cutter until coarse crumbs form. Stir in bacon and cheese. Mix in milk.
Form balls place on sheet 1 inch apart flatten with a fork.
Bake 16 mins.
There’s no place like home for the Holidays! When the kids are all home, what better way to greet
them and make them happy then by serving this amazing pie!! Its fairly simple to whip up. The key to this one is the heavy cream whipped nice and fluffy!
1 9 inch Graham cracker crust
1 1/2 c heavy cream
3 T sugar
1/4 c sugar
1 1/2 t vanilla
8 oz cream cheese
1 bag Butterfinger pieces
Place crust in freezer to chill.
Best heavy cream and 3 T sugar until stuff peaks form.
In separate bowl beat softened cream cheese and 1/4 c sugar until fluffy.
Fold 2/3 of whipped cream into cream cheese. Fold 3/4 of butterfingers in. Top with remaining whipped cream and sprinkle with remaining butterfingers.
Place in freezer until frozen.
Drizzle with caramel and chocolate if desired before serving.
Numnumnum deviled eggs are a long time favorite around here. Get out the pastry bag/gun to take them up a notch! Adds such a pretty addition to any Holiday spread! Make lots they will go fast!
3 T mustard
1/4 – 1/2 c mayo
Boil eggs 10 min. Run under cold water for a few mins. Once cool enough to handle peel under cold water. Helps she’ll from sticking.
Cut eggs in half lengthwise. Pop out yolks into bowl. Nash yolks with fork add salt, white pepper, mustard and mayo. Fill pastry bag. Pipe into egg whites. Top with smoked paprika.
This dessert is not your average pudding dessert. It is well worth the effort involved!
2 c flour
3/4 c melted butter
3/4 c powdered sugar
Mix well press into bottom of 13×9 pan. Bakes 350 for15-20 mins. Cool and then chill in fridge.
8 oz cream cheese softened
1 c cool whip
1c powdered sugar
2 pkgs instant coconut creme pudding
2 c milk
3 c cool whip
Mix cream cheese and powdered sugar on medium speed until well mixed. Fold in 1 cup cool whip.
Spread on top of crust. Return to fridge.
Mix 2 boxes instant pudding with 2 cups milk. Spread on top of cream cheese mixture.
Top with remaining cool whip
Chill until set. About 1 hour
This simple recipe was so simple to make. It really does taste like Long John Silvers. It can be used for fish or chicken. No strange ingredients, just staples you have on hand! Whip some up. You’re Welcome!!
3/4 cup flour
2 T corn starch
1/4 t baking soda
1/4 t baking powder
1/4 t salt
Sift together. Do not skip sifting!! Add
3/4 c water.
Mix well. Dip fish coat well. Drop in 350 degree oil for 5- 6 mins or until golden brown.
Drain on paper towels
When a decadent chocolate cake is just not enough. It needs more Chocolate! This makes an impressive special event cake. Change it up by using flavored chips. Here we have semi sweet chocolate chips. Milk chocolate, peanut butter, or the new pumpkin work great also.
For this recipe we used our basic chocolate cake recipe with chocolate frosting. Found here
Easy Chocolate Cake
After assembling place chips in bowl so readily available. Taking handfuls at a time in your palm, gently press on to sides of cake. Turn slowly adding more.
November means TURKEY!!! Lots and lots of that awesome bird being served up! Actually it can be prepared so much like ground beef, no one will even know it’s Turkey! Hopefully my kids won the reading this. They think this is Lasagna!! Ok here we o you will need.
1 lb ground turkey
2 cans tomato sauce
1/2 bag egg noodle
4 ounces sour cream
8 ounces cream cheese
2 cups cheddar cheese
Brown turkey in skillet and drain. Add tomato sauce.
Cool noodles according to package direction.
Mix together softened cream cheese and sour cream.
Preheat oven to 350.
In 8×8 pan Layer noodles. Then meat mixture. Spread Cream cheese mix next and top with shredded cheddar.
Bake 30 min until bubbly.
3 Ingredients in these Cream Cheese aka Crack biscuits! Cut them with a 1 inch biscuit cutter. They automatically pop in your mouth until the baskets empty!
2/3 c butter
8 oz cream cheese
1 1/3 c flour
Add softened butter and cream cheese to mixer bowl. Beat until creamy . slowly add 1 cup of flour.
Form into ball. Divide in half. Flatten into 2 rounds. Wrap in wax paper. Chill 30 mins.
Using the 1/3 c flour sprinkle flour on counter, rolling pin and hands. Roll out 1 round at a time to 1/4 inch thickness. Fold over. Cut 1 inch circles. Place on ungreased cookie sheet. Chill for 20 mins.
Bake at 425 on top rack for 10- 12 mins. Turn sheet after 5 mins.
Remove from oven when golden brown. Brush with melted butter. Turn biscuits upside down. Cool. Serve right side up.
Here we go peeps. Is bacon really bad for you?? Well…probably but, how could something this beautiful be bad? Now I don’t know how often you could eat this, safely. But WTH you only live once and this deserves to be on the bucket list!!!
8 slices of bacon
3 slices American cheese
2 slices of bread.
Lay 4 slices bacon slightly overlapping. Place cheese in between bread and lay on top of bacon. Gently wrap the strips up over the edges of bread. Do same with 4 more slices. Place bread in opposite direction.
Heat skillet on medium high. Brown bacon, flip brown other side. The less you have to flip the better. Helps to use a second spatula to ease it down with. After bacon is done remove from pan. If you can,wait a few minutes to last cheese congeal.
Santa Claus is coming to town!!! He knows if you’ve been naughty or nice!! You might be able to bribe him if you have a crock pot of this waiting for him! I heard he loves this stuff! Your family will love it also!!
1 1/2 cups heavy cream
1 can sweetened condensed milk
2 cups milk Chocolate chips
6 cups milk
1 tsp vanilla
Mix, set on low for a couple hours. Serve with marshmallows!