Chicken Waffle Taco Friday, Mar 7 2014 

chickenwaffletacoWe just love Chicken and Waffles. You can make them so many ways. Why not make them a taco?!?! If you are not up to making homemade Waffles or Chix tenders you can always use pre made. Ok heres’s the Chocolate Chip Waffle recipe

2 eggs

2 cups all-purpose flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tablespoon white sugar

4 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

3/4 cup mini chocolate chips

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Stir in Chips
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Chicken Tenders

2 lbs boneless skinless chicken breast cut into strips

2 cups flour
garlic powder all to taste
2 eggs
1/2 cup milk

Mix seasonings with flour set aside

Mix eggs and milk with whisk or fork.

I use a deep fryer with canola oil

Dip strips into egg mixture , then flour coat well
Return to egg bath and then again into flour
Once oil has reached 375 – 400 drop in until golden brown,, about 5 mins

Place strip in waffle fold top with Maple Syrup!

Hooters variation can also be used

Heres that recipe


Crescent Seamless dough Caramel Cinnamon Rolls Monday, Mar 3 2014 

cinnamon rolls

Oh these are super easy and super tasty! Heres what you will need

1 roll Pillsbury Crescent seamless dough sheets

1/4 Cup Butter

1/2 cup sugar


1/4 cup Davinci Caramel Gourmet Syrup

Preheat to 375 spray 8 in round pan with non stick spray. Unroll dough, cut into 4 rectangles. Using softened butter spread each rectangle corner to corner with butter. Sprinkle with sugar giving each a good covering, sprinkle with cinnamon. Roll using the short end. Cut each roll into 3 slices. Flatten just a bit. Place not touching in the prepared pan. Using a spoon, slowly spread syrup on each roll. So that it oozes down into the roll. Place in oven bake 16 – 18 mins. 



1/4 cup confectioners sugar

Remaining Davinvi Syrup

Tbs milk if needed

Mix sugar with syrup, if too thick add drops of milk until spreading consistency. When rollds come out of oven, spoon topping over each!!

Easy and gourmet tasting!

Nutella Pecan filled Banana Muffins Wednesday, Jun 5 2013 

Ohhh here’s another case of just can’t leave well enough alone! Yes, banana muffins are good. But, fill them with some nutella, pecans and sea salt and they are even better. I even got I think I’m in love out of my 15 year old over these!! Sooo  if you would like your kids to be in love with a muffin rather then well you get the meaning… Feed them these bad boys 🙂

Simple banana muffin recipe. Makes 12 average size muffins. Line the pans and turn the oven to 350.

Mash 3 bananas

3/4 c Sugar

1 egg

1/3 cup melted butter

1 1/2 cup flour

1 tsp baking soda

1 tsp baking powder

1 tsp sea salt

1 small jar nutella

1/2 chopped pecans

Sift flour, baking soda. set aside

melt butter, add bananas, sugar, egg.

Fold flour mix into banana mix

Fill the bottom about 1/4 c mix of the muffin cups. Carefully add about 1 tbs of nutella on the top of batter, spread out with a spoon. This can be tricky not to mix into batter. Sprinkle pecans over top of nutella, Sprinkle sea salt on pecans. Top with about 1/4 c batter. Bake at 350 for about 25-30, Done when they spring bake. For extra decadence top with drizzle of caramel sauce!!



Baby Spinach rolled omelet Tuesday, Mar 19 2013 


Ever get tired of the same old eggys?? I know I do! Looking for something a little healthier the other day I came up with this rolled omelet/ Now I know the rolled thing is not new but I used what I had to toss in and here is what I made 🙂

6 eggs 

1/4 cup flour

1 cup milk

salt to taste

About 1 cup chopped baby spinach

1/2 cup chopped tomato

1/2 cup chopped onion

1 cup shredded low fat cheddar

Preheat oven to 375 line baking sheet with parchment paper.

Whisk eggs until well blended, whisk in milk and flour

stir in spinach, tomato, and onion. Pour onto pan bake for 14 -16 mins

remove from oven cover top with cheese, pop back in for 2 mins or until melted.

The tricky part is rolling while hot. Pulling up on the paper as you roll does help! Roll and slice into 2 inch slices! ENJOY!!

Mini Chocolate Chip Muffins Sunday, Mar 10 2013 

OK so in my quest for stock piling chocolate yesterday, I purchased a 4 lb bag of mini chips!! Now Im sure I will not have a problem with depleting this item from my stock pile! After all minis can be used in place of regular chips however regular can not be used in place of minis so easily. Both my kids love the mini muffins. I however do not care for the taste of the store bought with all the additives. Nor do I care for the price of those things. I mean come on what do yyou get about 24 bites for about 4 bucks!! Heres my recipe for certainly edible mini muffs This recipe makes  about 65 muffins or 3 boxes of the overpriced wont name the brand lol 

Dry Ingredients

2 cups flour

3/4 cup sugar

3 teas baking powder

1 tsp salt

1 1/2 – 2 cups mini chips ) I use 1 1/2

Wet Ingredients

2 eggs

1 cup milk

1/4 cup vegetable oil

3 tsp vanilla


Preheat oven to 375

I use mini muffin liners or grease pans

In bowl mix dry ingredients and chips, set aside

in another bowl whisk wet ingredients

add dry to wet fold but do not over mix.

Scoop into liners bake 10 -12 or golden

These do freeze well.