Its almost Valentine’s Day! Let the love flow! What better way to show some love then with a decadent combination of chocolate and raspberry?!?! I love the Davinci flavored syrups . they work well in drinks and recipes. Raspberry is one of my favorites! Here we  go…..

1/4 c cocoa
1/3 c flour
1/4 t salt
1 t baking powder
4 eggs separated
1/2 c sugar
Preheat oven to 425. Grease a 1/2 sheet baking pan. Line with parchment.
Soft cocoa, flour, salt, baking powder. Set aside.
Using whisk attachment. Best egg whites until Soft peaks form.
Beat yolks and sugar until light yellow. Add to cocoa mixture..
Next add half the egg whites. Fold in. Don’t over mix. Mix in remaing whites. Spread in pan bake 6- 7 mins.
Lay a tea cloth out on counter. Cover in powdered sugar. Once cake is done let cool a couple mins. Turn out On to cloth
Roll up tight. Let set.

1/4 c Davinci raspberry syrup
1 stick softened butter
3 – 4 c powdered sugar
Place syrup and butter in mixer bowl. Blend in low. Slowly add sugar until frosting spreads easily.
Un roll cake Spread frosting. Roll bake up.
Slice. Serve. ENJOY!