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Happy Birthday to my big sister!! Even if we’re miles apart, I still felt the need to bake you a cake! I know how much you love birds so…. A Hummingbird Cake seemed fitting! Here we have a classic! This cake is so divine. A Southern tradition makes its way up North to Chicago in the reach of winter. How refreshing!! Its a spice cake infused with fresh banana, crushed pineapple, and pecans!

3 cups flour
2 cups sugar
1 t baking soda
1 t salt
1 T cinnamon
1 1/2 c oil
1  1/2 t vanilla
3 eggs beaten
1 c chopped pecans
2 bananas chopped
8 oz can crushed pineapple

Cream Cheese Frosting

Preheat oven to 350. Grease and flour 3, 9 in cake pans.
Whisk dry ingredients. Add oil eggs

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and vanilla. Mix until moistened. Stir in pineapple, bananas, and nuts. Spread in pans. Bake 25-30 mins

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