Here in Chicago most are familiar with the White Castle burger. Better known as ” The Slider” the original. With its tasty onions and moist burger almost bite size. They are easy to slug down with a nice cold beer! These are baked in the oven. Easy to make!

18 dinner rolls

1 lb ground beef 80/20 works best
1 onion finely chopped
1/4 cup fine bread crumbs
2 eggs
Sliced American cheese
Salt pepper
Sliced pickles

Heat oven to 400. Spray cookie sheet with non stick spray. Spread chopped onion on cookie sheet. Mix together beef, bread crumbs, egg, salt pepper. Spread on top of onion. Using a straw poke holes all over beef. This will allow the onion to cook all the way through out. Bake 20 mins. Place cheese on top. Return to oven for 1-2 mins. Remove from oven and cut into squares the size of buns. Top with pickles. Enjoy!