I love mushrooms! Sauteed, on steam, pizza, with eggs or Stuffed!! These are simply delish. Serve as an appetizer your guests will beg for more!!

1 lb Baby Bella Mushrooms
8 oz cream cheese
1/4 cup chopped leeks
1/4 cup chopped red or orange peppers
1/4 cup chopped mushroom stems
4 strips crumbled bacon
1/2 cup shredded mozzarella
Heat oven to 350.
Remove stems from mushrooms and chop .
In skillet in a little oil saute leeks, peppers, stems for about 7-8 mins
Add veggies to softened cream cheese. Mix well and stir in bacon.
Full mushroom caps and top with mozzarella.
Bake 20 – 25 mins. Serve immediately.