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Recently I was lucky enough to receive a variety case of Moore’s marinades and sauces. I have to say they are quite delish. In my quest to use them in unique taken up a notch ways I stumbled into these Scotch Eggs!! Oh you’re welcome!!
4 hard boiled eggs (peeled)
1 lb pork breakfast sausage
Flour
Pablo bread crumbs
Lea & Persons Worcestershire sauce
1 egg beaten

Moore’s Honey bbq wing sauce

Boil 4 eggs 10 mins peel and cool.
Add Worcestershire sauce to sausage divide sausage into 4 patties. Roll Eggs in flour. Mold sausage around egg. dip in beaten egg and roll in bread crumbs. Bake for 35 mins at 400.
Serve with drizzled bbq sauce!!

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