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You have to love these easy toss it in the crock recipes! Start it in the morning and all that’s left is whipping up the dumplings for the last 15 mins. This is actually a very lean recipe!

3 boneless skinless chicken breast cubed
3 stalks celery chopped
1/2 cup chopped leaks
2 T chopped parsley
4 chicken herb bouillon cubes
5 cups water
1 can cream of chicken soup

2 cups baking mix
2/3 cup milk

Place all ingredients in crock. Cool on high for 6 hours.
Mix baking mix (bisquick) and milk. Drop by spoonfuls on top. Cook with top on for 15 min.

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