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If you haven’t tried Moore’s marinades or sauces you really need to!! I was invited to a contest to make a recipe using one of their awesome products! I had a hard time picking just one. So keep your eye out because I have a few more ideas lurking. This is a very simple recipe. Here we have a standard chez mix, what else taken up a notch. The Asian Teriyaki gives it a unique addictive flavor! Here’s what you need

8 Tablespoons Moore’s Asian Teriyaki wing marinade
12 T Butter
2 T salt
1 teas garlic powder
1 teas onion powder
8 cups Rice Chex Cereal
1 cup mini pretzels
3 oz Wasabi peanuts or less
3.5 oz corn nuggets
4 oz Sesame sticks

Preheat oven to 250. Using large roasting pan or half sheet cake pan place butter in and let it melt.
Remove from oven mix in Moore’s sauce and spices. Blend well. Slowly add cereal and snacks. Coat well. Spread out, bake for 1 hour. Stir every 15 min.
Let cool. Store in air tight container.

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