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There’s no place like home for the Holidays! When the kids are all home, what better way to greet
them and make them happy then by serving this amazing pie!! Its fairly simple to whip up. The key to this one is the heavy cream whipped nice and fluffy!

1 9 inch Graham cracker crust
1 1/2 c heavy cream
3 T sugar
1/4 c sugar
1 1/2 t vanilla
8 oz cream cheese
1 bag Butterfinger pieces
Place crust in freezer to chill.
Best heavy cream and 3 T sugar until stuff peaks form.
In separate bowl beat softened cream cheese and 1/4 c sugar until fluffy.
Fold 2/3 of whipped cream into cream cheese. Fold 3/4 of butterfingers in. Top with remaining whipped cream and sprinkle with remaining butterfingers.
Place in freezer until frozen.
Drizzle with caramel and chocolate if desired before serving.

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