Numnumnum deviled eggs are a long time favorite around here. Get out the pastry bag/gun to take them up a notch! Adds such a pretty addition to any Holiday spread! Make lots they will go fast!

12 eggs
3 T mustard
1/4 – 1/2 c mayo
Salt pepper

Boil eggs 10 min. Run under cold water for a few mins. Once cool enough to handle peel under cold water. Helps she’ll from sticking.


Cut eggs in half lengthwise. Pop out yolks into bowl. Nash yolks with fork add salt, white pepper, mustard and mayo. Fill pastry bag. Pipe into egg whites. Top with smoked paprika.