What’s better then a bowl of soup on a cool Autumn Day?!? This one is so tasty! Quick and easy to make! Leave the cans of soup on the shelf of the grocery store. Grab a few red peppers and whip this one up!

4 large red peppers seeded and chopped.
1 onion chopped
2 T butter
1/2 c milk
2 t Garlic powder

In large saucepan add peppers , onions, and butter. Cook on medium 5- 10 mins until tender. Puree and pour thru fine mesh strainer.
Return to pot add pepper and milk. Summer 30 mins. Serve piping hot!