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Crab filled crescent won tons! Easy to make and ohhh so yummy! They go fast! Here’s what you need

1 can of crescent rolls
1 cup chopped crab
4 oz. Soft cream cheese
1 Tab finely chopped onion
Dash of crushed red pepper

Mix all ingredients together and chill. Unroll dough. Cut into squares.
Preheat oven to 375
You will also need 1 egg white. Slightly beaten
Spoon a scoop of filling onto each square, close to corner. Starting next to corner with filling with roll over. Brush a little on opposite corner to help adhere dough on top. After all are rolled, brush tops with remaining egg white, bake for 10 -15 mins. Until golden.

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