Its been a long cold winter!! So Ive been on a bread baking binge. What better then some sweet Hawaiian bread!! Ahhh Hawaii. Ok getting off topic here. this recipe if for a large batch. Great for family gatherings or pop the extra in freezer. Makes 24 rolls –  2 13×9 pans.
Here we go

6 cups flour

2 1/4 cup + 2 Tbs milk
1 pkg yeast or 1 1/2 tsp
1 tbs butter
1 tsp salt
1 Tbs sugar plus 1 cup to mix with co v onut milk later.
2 cans coconut milk.

Add 3 cups flour to bowl. Add yeast s alt and 1 tbs sugar. In small saucepan heat milk and butter to 100 dgrees. Just until butter starts to melt. Add to flour mixture. Combine and add remaining flour gradually.  Knead about 8 mins. Place in buttered bowl. Turn dough over so dough is  covered in butter. Keep in warm place  45 mins until double. Punch down dough divide into 24 balls. Place into 2 greased 13×9 pans. Let rise again 20 mins or until double.Mix 2 cans coconut milk with 1 cup sugar, pour over dough.Bake bake 375 for 25 -30 mins. Or gloden brown. Brush tops with melted butter.