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Oh this is some amazing stuff!!! Very addictive. It can be very versatile. Any flavor pudding can be used. I know youre drooling,so here you go!
Crust
1 cup flour
1/2 cup butter cold cubed
1 cup cashews chopped
Pb filling
8 oz cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1 cup cool whip
Pudding layer
2 boxes instant chocolate pudding
2 2/3 cup milk
Cool whip layer
Remainder if cool whip container.
2/3 cup mini chocolate chips.
1/2 cup cashew

In food processor add flour butter. Mix til crumbly. Add cashews pulse couple times.
Press into bottom of greased 13 x  9 bake 350 for 25 mins. Cook on wire rack.
Mix together soft cream cheese,pb and powdered sugar. Blend well fold in thawed cool whip. Spread on top of crust.
Mix pudding and milk for 2 mins with wisk. Let set 2 mins. Pour on top of pb layer. Spread evenly. Top e ith remaining cool whip. Sprinkle nuts and choc chips on top. Chill

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