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Oh YES!! Here we have a classic  recipe from a bye gone era. Back in the days of big Sunday dinners. Of course thus is slightly adapted. Add a cup of chopped walnuts,if you like. I had to change up the fudge tunnel. The original recipe  called for a powdered frosting mix. So here it goes. Yes ut uses a lot of butter,sugar,and eggs. But isnt that what makes dessert good?!?!

1 1/2 cups butter
6 eggs
1 1/2 cups sugar
2 cups powdered sugar
2 cups flour
3/4 cup cocoa
Grease 10 cup bundt pan. Preheat oven to 350.
Cream butter at high speed. Add eggs 1 at a time. Beating well after each. Slowly add 11/2 cups sugar. Beat until light and fluffy. By hand stir in flour,powdered sugar, and cocoa until well blended. Pour into bundt pan. Bake for 60 to 65 mins. Cool in pan on wire rack 1 1/2 hours. Remove to serving plate. Cool 2 hours.
Glaze optional
2 cups powdered sugar
3/4 cup cocoa
4 to 6 tablespoons milk
Mix until well blended. Pour o c er cake letting run down sides.

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