Tunnel o fudge bundt cake Sunday, Oct 5 2014 

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Oh YES!! Here we have a classic  recipe from a bye gone era. Back in the days of big Sunday dinners. Of course thus is slightly adapted. Add a cup of chopped walnuts,if you like. I had to change up the fudge tunnel. The original recipe  called for a powdered frosting mix. So here it goes. Yes ut uses a lot of butter,sugar,and eggs. But isnt that what makes dessert good?!?!

1 1/2 cups butter
6 eggs
1 1/2 cups sugar
2 cups powdered sugar
2 cups flour
3/4 cup cocoa
Grease 10 cup bundt pan. Preheat oven to 350.
Cream butter at high speed. Add eggs 1 at a time. Beating well after each. Slowly add 11/2 cups sugar. Beat until light and fluffy. By hand stir in flour,powdered sugar, and cocoa until well blended. Pour into bundt pan. Bake for 60 to 65 mins. Cool in pan on wire rack 1 1/2 hours. Remove to serving plate. Cool 2 hours.
Glaze optional
2 cups powdered sugar
3/4 cup cocoa
4 to 6 tablespoons milk
Mix until well blended. Pour o c er cake letting run down sides.

Easy peasey cheesy breakfast pizza Sunday, Oct 5 2014 

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Here’s an easy peasy cheesy one!
1 can crescent rolls
1 package brown n serve sausage
6 eggs
1/2 cup milk
1 cup shredded cheddar
1 cup italian cheese shredded.
Preheat oven to 350. Spray 13×9 with non stick spray. Roll out crescent dough into pan. Pinching edges together. Spread to edges. Chop sausage place on dough.Whisk eggs milk salt and pepper. Pour over dough. Sprinkle cheeses over top. Bake 30 mins or until set

Caramel N Chocolate Pecan Bars Wednesday, Oct 1 2014 

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While I’m on a chocolate pecan roll..,,ohh ok that was bad. Heres an amazing melt in your mouth recipe. Simple to whip up, let the cool if you can. Warning ..highly addictive.

Crust
2 cups flour
1 cup packed brown sugar
1/2 cup soft butter
1 cup pecans

Caramel
2/3 cup butter
1/2 cup brown  sugar packed

Chocolate
1 cup semi sweet chocolate chips

Heat oven to 350. Combine all crust ingredients except pecans mix at medium speed until resembles fine crumbs. Press into ungreased 13 x 9. Place pecans on top.
The caramel. Combine butter s nd sugar. Stir until melted and bubbly . Stir  constantly for 1 min . Pour over crust.
Bake for 18 to 22 mins. Or until caramel is bubbly.
Remove from  oven. While hot sprinkle with chocolate chips. Allow to melt slightly. Swirl. Let cool cut into squares.