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Heres one of those OMG I have to try this!! It is super rich and decadent. You will not be disappointed. This will show some skills on any festive table…Yes the holidays are coming . Yes, your mother in law will be impressed 🙂
Here ya go… no thanks needed 🙂

The filling
16 Tablespoons cocoa
1/2 cup butter
12 teaspoons sugar
2 eggs
Dash salt
1 can 12 oz evaporated milk
1 1/2 cup sugar
3 Tablespoons corn starch
1 teaspoon vanilla
1 1/3 cup flaked coconut
1/2 cup chopped pecans

The filling
2 cups heavy whipping cream
2 Tablespoons powdered sugar
1 tsp vanilla
1 9 inch deep pie crust
Preheat oven to 375
In small saucepan on low add cocoa,butter,and 12 tsp sugar, heat stirring until well blended and smooth, add milk. In large bowl mix 1 1/2 cup sugar, corn starch and salt. Add eggs, vanilla, and chocolate. Mix until well blended. Poor into pie crust. Top with coconuts and pecans. Bake for 45-50 mins. Knife should come out clean. Cool.
When making the topping place the mixer bowl and whisk in freezer for about an hour. Whip the cream until it starts to thicken. Add powdered sugar and vanilla beat until stiff peaks form. Add dollop of cream garnish with coconut and pecan!!!!!

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