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These lovely tenders can be used in so many ways!! Chopped up and added to a salad. Stand alone with a rice side dish. The list goes on … They must be marinated for at least 8 hours ahead of time to utilize the maximum flavor.

Heres the marinade recipe. I used boneless skinless breast cut into strips.

1/2 cup olive oil

3 cloves garlic chopped

1 Tablespoon each Rosemary, Thyme and Oregano

Juice from 2 lemons

Mix together place chicken in for 8 hours or over night. Heat skillet on med high. Add chicken strips, brown and turn down to med, cook until juices run clear.

 

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