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Do you have a cabinet full of those cute little kitchen gadgets you never use? Ya I do. They are my weakness. Buy them use them once or twice and forget about them!! Here is one good example. The as seen on TV Magic Cupcake Maker. Why is it magic? Because after you buy it, it will disappear into the abyss of the never used again cabinet! OK brought it out today and whipped up this amazing GIANT Banana Split Cupcake!  Here’s the deal. The chocolate cake has pineapple in the cake. Filled with banana creme pudding, and sliced strawberries. Topped with caramel, chocolate syrup, whipped cream and a cherry on top!! Did I forget anything? Maybe nut, but the nuts in my house don’t care for them, so we left them off. Serve with a scoop of ice cream!!!

1 box Banana Cream Pudding (instant) pre make and have ready

caramel sauce

chocolate sauce

sliced strawberries

cherry for garnish

whipped cream

Chocolate Pineapple Cake Recipe

1/2 cup Butter softened

1 1/2 cups sugar

2 eggs

1 tsp vanilla

1/2 cup cocoa

1 3/4 flour

1 1/4 tsp baking soda

1 tsp salt

1 21 oz can crushed pineapple.

Preheat oven to 350. Spray magic cupcake silicone pan with non stick spray. you will need to spray all 3 pieces.

Cream butter and sugar until light and fluffy. Add eggs and vanilla beat well. Slowly mix in cocoa. Mix together flour baking soda and salt, slowly add to butter mixture. Stir in pineapple by hand. Pour half into top and half into bottom. Place the filling mold on the top of the bottom pan. Bake for 35 – 40 mins. Remove top piece first. Bake bottom additional 10 mins. Cool and remove from pans. Once cool fill with pudding place sliced strawberries on top of pudding. Place top  on. I sprinkled with powdered sugar, drizzle caramel and chocolate syrup, . Right before serving top with whipped cream drizzle more of the syrups and top off with a cherry!! Serve …If any left over refrigerate or freeze.

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