This stir fry is fairly simple and OMG good!

1 pound cubed chicken breast 

1 pound fresh asparagus

juice from 1 lemon 

1 can cream of chicken soup

sea salt 


soy sauce

heat skillet with oil to coat bottom. Add chicken brown. About 3 mins each side. Add asparagus cook for a few more mins. Add the rest of ingredients and coo additional 10 mins . Serve over rice