pineappleupsidedownPineapple Upside Down Mini Desserts!! These decadent little desserts are da bomb! I ran across these little mini dessert sets at my local GFS store the other day and was so excited to fill them up! One of hubbys all time favorite desserts is Pineapple Upside Down Cake. I like moderation in my desserts. I know hard to believe! So this is one great compromise! They are actually pretty simple, ok easier then they look. Here’s the recipe!!!


1 cup sugar

1/2 cup butter room temp

2 large eggs

1 Tablespoon Vanilla

3 Tablespoons Davinci Caramel flavored syrup

2 Tablespoons Marachino Cherry Juice

3/4 teas salt

2 teas baking powder

1 tsp baking soda

1 3/4 cup flour

Beat butter and sugar until fluffy about 2 mins. Add eggs one at a time.Beat for 2 min on medium. Stir in rest of ingredients. Mix well .

Spread in a 1/2 sheet cake.. Bake at 350 for about 15 mins. until top starts to brown. Cool cut into squares to fit your dessert cups.

Pineapple topping

1 can 20 oz Dole Crushed Pineapple (drained)

1 cup brown sugar

1/2 cup butter

1/4 cup Davinci Caramel Syrup

Add all to a medium size pot mix on low until melted. Stir occasionally. Turn up to medium and cook for several minutes stirring occasionally until it starts to thicken and brown just a little.

NOW you need about 2 cups Marachino Cherry halves.

In each cup place 1 square cake, top with heaping spoon full of pineapple and couple cherries,repeat . Mine have 3 layers!! You can also top off with whipped cream