pineappleupsidedownPineapple Upside Down Mini Desserts!! These decadent little desserts are da bomb! I ran across these little mini dessert sets http://mozaikbysabert.com/ at my local GFS store the other day and was so excited to fill them up! One of hubbys all time favorite desserts is Pineapple Upside Down Cake. I like moderation in my desserts. I know hard to believe! So this is one great compromise! They are actually pretty simple, ok easier then they look. Here’s the recipe!!!

Cake

1 cup sugar

1/2 cup butter room temp

2 large eggs

1 Tablespoon Vanilla

3 Tablespoons Davinci Caramel flavored syrup

2 Tablespoons Marachino Cherry Juice

3/4 teas salt

2 teas baking powder

1 tsp baking soda

1 3/4 cup flour

Beat butter and sugar until fluffy about 2 mins. Add eggs one at a time.Beat for 2 min on medium. Stir in rest of ingredients. Mix well .

Spread in a 1/2 sheet cake.. Bake at 350 for about 15 mins. until top starts to brown. Cool cut into squares to fit your dessert cups.

Pineapple topping

1 can 20 oz Dole Crushed Pineapple (drained)

1 cup brown sugar

1/2 cup butter

1/4 cup Davinci Caramel Syrup

Add all to a medium size pot mix on low until melted. Stir occasionally. Turn up to medium and cook for several minutes stirring occasionally until it starts to thicken and brown just a little.

NOW you need about 2 cups Marachino Cherry halves.

In each cup place 1 square cake, top with heaping spoon full of pineapple and couple cherries,repeat . Mine have 3 layers!! You can also top off with whipped cream

Advertisements