caramel brownies

I am finding all kinds of this to do with Davinci caramel gourmet syrup!! Today I made some Caramel Buttercream frosting of course with sea salt. OMG!! Thank goodness spring is around the corner and we can all get out and WALK! lol . I topped brownies, recipe included. It would also work well on cake cupcakes, topped with mini chips like I did. Maybe some kind of caramel candy like rolos if you like excess lol Ok here’s the recipe!!

Easy One bowl brownies.

Nonstick cooking spray, for spraying the foil

1 1/2 cups sugar

1 cup (2 sticks) unsalted butter, melted and cooled

1 teaspoon vanilla extract

3 large eggs

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

 1 teaspoon Sea salt

1/2 teaspoon baking powder

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. spread the mixture in the prepared pan.Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes.  Lift the brownies out of the pan with the foil and cool completely on a rack


Awesome Caramel Sea Salt Buttercream frosting

3 cups confectioners’ sugar

1 cup butter

1 teaspoon vanilla extract

1 to 2 tablespoons Milk

1/4 cup Davinci Gourmet Caramel Syrup

1 Teaspoon Sea Salt

n a standing mixer fitted with a whisk, mix together sugar and butter and caramel syrup. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla, milk and  Sea Salt continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Frost and top with mini chocolate chips if desired!