If you love coffee with your cake, you are going to love this one!!! It’s decadent cake !! I used Davinci gourmet Coffee syrup. It is marvelous! 

Heres the simple cake recipe

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla

1/4 cup coffee syrup
3/4 cup milk
Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.

In bowl, combine flour, baking powder, and salt with a wire whisk.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.

Bake Yellow Cake Recipe for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.

For a 9 x 13 pan – Baked at 350 degrees F. for 30 to 38 minutes.


The frosting! 

3 ounces butter soft

5 ounces cream cheese soft

1/2 cup cocoa

2 cups powdered sugar

1/8 cup coffee syrup

n a large bowl, beat together the butter and cream cheese with an electric mixer. blend sugar and cocoa with a whisk. With the mixer on low speed, add the powdered sugar mix a cup at a time until smooth and creamy. Beat in the vanilla extract and coffee syrup.

Frost and garnish with a sprinkle of instant coffee!!!

*variation… for chocolate cake add 1/2 cup cocoa with the flour, and an extra 1/8 cup coffee syrup
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