This is a super simple, healthy recipe. The taste and texture are amazing!!  Make sure you have plenty of honey on hand, it uses a lot!!

4 cups quick cooking oats
 1/3 cup canola oil 
2/3 cup honey
1 teaspoon vanilla extract
 3/4 cup mini chocolate chips


Preheat oven to 350°F. Spread oats on an ungreased baking sheet. Bake for 15 minutes, stirring a couple of times. Allow oats to cool to room temperature. Combine remaining ingredients in a large mixing bowl. Add cooled oats. Spread mixture into a 9×13-inch baking dish that has been sprayed or oiled, pressing down hard to compact it.

Bake for 25 to 30 minutes, or until golden brown. Cool completely and cut into bars.