1/2 cup cocoa

6 ounces semi sweet chocolate chips
3/4 cup flour
2 teaspoons Cinnamon
1/2 teaspoon cheyenne Pepper
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) butter, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
2 eggs, lightly beaten
2 teaspoons McCormick® Pure Vanilla Extract
1. Preheat oven to 375°F.. Mix flour, cocoa cinnamon, cheyenne pepper, baking powder and salt in small bowl.

2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in semi sweet chocolate. Drop dough by rounded tablespoons or medium cookie scoop 1 1/2 inches apart on parchment paper-lined baking sheets.

3. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Transfer cookies on parchment paper to wire rack; cool completely.

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