Ohhh I so love fudge. Kids and hubby usually wont eat anything that isn’t chocolate or their favorite chocolate and peanut butter, I am a confessed chocoholic but on occasion I like to indulge in so gourmet flavored fudge. This is one of those recipes! It is super sweet, cut small pieces 😉 Enjoy!

1 cup blueberries
3 cups sugar
1/4 cup light corn syrup
1 1/4 cups milk
4 tbsp butter

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

Put the blueberries into a blender and blend into a puree.

In a large 3 quart saucepan, combine blueberry puree, sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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