RSS

Tunnel o fudge bundt cake

image

Oh YES!! Here we have a classic  recipe from a bye gone era. Back in the days of big Sunday dinners. Of course thus is slightly adapted. Add a cup of chopped walnuts,if you like. I had to change up the fudge tunnel. The original recipe  called for a powdered frosting mix. So here it goes. Yes ut uses a lot of butter,sugar,and eggs. But isnt that what makes dessert good?!?!

1 1/2 cups butter
6 eggs
1 1/2 cups sugar
2 cups powdered sugar
2 cups flour
3/4 cup cocoa
Grease 10 cup bundt pan. Preheat oven to 350.
Cream butter at high speed. Add eggs 1 at a time. Beating well after each. Slowly add 11/2 cups sugar. Beat until light and fluffy. By hand stir in flour,powdered sugar, and cocoa until well blended. Pour into bundt pan. Bake for 60 to 65 mins. Cool in pan on wire rack 1 1/2 hours. Remove to serving plate. Cool 2 hours.
Glaze optional
2 cups powdered sugar
3/4 cup cocoa
4 to 6 tablespoons milk
Mix until well blended. Pour o c er cake letting run down sides.

 
Leave a comment

Posted by on October 5, 2014 in Uncategorized

 

Easy peasey cheesy breakfast pizza

image

Here’s an easy peasy cheesy one!
1 can crescent rolls
1 package brown n serve sausage
6 eggs
1/2 cup milk
1 cup shredded cheddar
1 cup italian cheese shredded.
Preheat oven to 350. Spray 13×9 with non stick spray. Roll out crescent dough into pan. Pinching edges together. Spread to edges. Chop sausage place on dough.Whisk eggs milk salt and pepper. Pour over dough. Sprinkle cheeses over top. Bake 30 mins or until set

 
Leave a comment

Posted by on October 5, 2014 in Uncategorized

 

Caramel N Chocolate Pecan Bars

image

image

While I’m on a chocolate pecan roll..,,ohh ok that was bad. Heres an amazing melt in your mouth recipe. Simple to whip up, let the cool if you can. Warning ..highly addictive.

Crust
2 cups flour
1 cup packed brown sugar
1/2 cup soft butter
1 cup pecans

Caramel
2/3 cup butter
1/2 cup brown  sugar packed

Chocolate
1 cup semi sweet chocolate chips

Heat oven to 350. Combine all crust ingredients except pecans mix at medium speed until resembles fine crumbs. Press into ungreased 13 x 9. Place pecans on top.
The caramel. Combine butter s nd sugar. Stir until melted and bubbly . Stir  constantly for 1 min . Pour over crust.
Bake for 18 to 22 mins. Or until caramel is bubbly.
Remove from  oven. While hot sprinkle with chocolate chips. Allow to melt slightly. Swirl. Let cool cut into squares.

 
Leave a comment

Posted by on October 1, 2014 in Uncategorized

 

German Chocolate Creme pie oh my!!

image

Heres one of those OMG I have to try this!! It is super rich and decadent. You will not be disappointed. This will show some skills on any festive table…Yes the holidays are coming . Yes, your mother in law will be impressed :)
Here ya go… no thanks needed :)

The filling
16 Tablespoons cocoa
1/2 cup butter
12 teaspoons sugar
2 eggs
Dash salt
1 can 12 oz evaporated milk
1 1/2 cup sugar
3 Tablespoons corn starch
1 teaspoon vanilla
1 1/3 cup flaked coconut
1/2 cup chopped pecans

The filling
2 cups heavy whipping cream
2 Tablespoons powdered sugar
1 tsp vanilla
1 9 inch deep pie crust
Preheat oven to 375
In small saucepan on low add cocoa,butter,and 12 tsp sugar, heat stirring until well blended and smooth, add milk. In large bowl mix 1 1/2 cup sugar, corn starch and salt. Add eggs, vanilla, and chocolate. Mix until well blended. Poor into pie crust. Top with coconuts and pecans. Bake for 45-50 mins. Knife should come out clean. Cool.
When making the topping place the mixer bowl and whisk in freezer for about an hour. Whip the cream until it starts to thicken. Add powdered sugar and vanilla beat until stiff peaks form. Add dollop of cream garnish with coconut and pecan!!!!!

 
1 Comment

Posted by on September 20, 2014 in Uncategorized

 
Image

German Chocolate Creme pie oh my!!

image

 
Leave a comment

Posted by on September 20, 2014 in Uncategorized

 

Fall for Cabbage Soup

image

Its almost autumn time for big pots of soup!! We are not big on cabbage but…this soup is da bomb!! I had some leftover loose meat burgers so it made it super easy!  Here we go
1 head cabbage chopped
2 small onion choppe
Salt pepper
2 8oz cans tomato sauce
15 oz can chopped tomatoes
4 beef boullion cubes
1 1/2 lb ground beef or turkey cook and drain any excess fat
1/4 cup brown sugar
1/4 cup ketchup
2 quarts water.

Add cabbage, onion , salt , and pepper to water in stock pot. Cook until tender. Add in sauce , boullion, tomatoes,beef. Simmer 10 mins. Add sugar and ketchup simmer 20 mins to blend flavors.

 
Leave a comment

Posted by on September 15, 2014 in Uncategorized

 

Brown butter cinnamon shortbreads

image

Amazing fall cookies!! Dont over bake. Great with coffee!# NUM NUM They went fast.

image
image

From mccormicks.com

 
Leave a comment

Posted by on September 10, 2014 in Uncategorized

 
 
ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Foodies Sweet Goodies

Love of all things sweet!

Peoplehood of the Traveling Swirly Pan

Building Community, One Cake at a Time

The Gourmand Mom

Good food, seasoned with a dash of life

Matt on Not-WordPress

Stuff and things.

The Edge

Rock'n Roll Reviews

Modern Mrs. Cleaver

Old-Fashioned Living With A Modern Spin...

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

not just your average joe.....

thefoodphilosopher

Food as a religion? Fine by me!

Cincy Scoop

Bringing the scoop to you

The Foxy Foodie

How to eat like a foxy lady. No diet tips here to make you feel bad.

Wonderluster

wondering and wandering through life and learning its valuable lessons

RavieNomNoms

A Girl, Her Blog, and Lots of Food Pictures!

i.am.dreaming

andreamarie | a creative muse

Follow

Get every new post delivered to your Inbox.

Join 560 other followers